My grandfather taught me to suck the plucked end of a red clover flower to test its sweetness. This wine reminds me of that. A fleeting, soft herbaceous honey.
In the glass, the first sensation is the aroma - or the breath of the vineyard if you are feeling poetic; oyster shell flintiness & tropical pineapple. Once onboarded, texture is creamy & enveloping with tastes of brûlée, melon & mandarin. And flavours stay onboard. This has length.
A dry wine with the suggestion of honeyed fruit. Balanced, we think beautifully, by gentle oak. Velvet warmth.
Hand-harvested by neighbours, family and friends.
Michael Cooper, July 2025. 4 stars
Bright, light lemon/green, it is mouthfilling and well-rounded, with generous, ripe fruit flavours, a subtle oak influence, savoury notes adding complexity, and very good delicacy and length. Fragrant and subtle, it's well worth cellaring to 2027+.
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